Is there anything more frustrating than a knife that squashes your bread every time you slice? Even the toaster seems to reject the annoyingly uneven slices.
Thankfully, your breakfast doesn’t have to get ruined anymore.
All you need is a well-crafted bread knife to help you achieve the perfect cut painlessly. And it won’t cost you much.
We have tested and put together the best bread knife under $30, so you can have both quality and value for your money.
Things to Consider Before Buying a Bread Knife Under $30
While serrated knives are made specifically for slicing bread, it’s no guarantee that they will all excel in the task. Therefore, it’s crucial to have a few things in mind that you must look for in an ideal bread knife before you buy it.
These things include:
Can the knife handle different types of bread? An ideal bread knife will glide through the hard crusts of sourdough without making a mess and slice the soft sandwich bread perfectly without squashing it.
2. Length of the blade
Longer knives are better for certain types of bread. For example, if you frequently bake round sourdough loaves, a 10-in long blade will be an ideal choice.
3. Blade thickness
Thick blades have deeper serrations that allow them to cut through hard-crust bread easily but fail to handle soft loaves. On the other hand, a thin blade will cut through all types of bread effortlessly, as long as it has good sharpness.
4. Knife handle
Since the knife’s handle affects your ability to work with the knife, ensure that you choose a knife whose handle allows you to grip firmly, control the knife’s movement, and work comfortably.
This review article focuses on the best bread knives under $30, so the price range here remains budget-friendly. We chose this range because a bread knife is a specialty tool and gets minimal use in the kitchen.
Our Top Listed Bread Knife Under $30
From our research, we settled on the 10 best bread knives under $30 and ranked them as follows.
- Best Overall Bread Knife – Mercer Culinary M23890 Millennia 9-Inch Bread Knife
- Best for Professional Chefs and Bakers – KUTLER Professional 14-Inch Bread Knife and Cake Slicer
- Best Value Bread Knife – Cuisinart C77TR-8BD Triple Rivet 8” Bread Knife, Black
- Best Stain Resistant Bread Knife – Mercer Culinary Millennia Colors Bread Knife 10-Inch
- Best Lightweight Bread Knife – Fujiro Slicer Cutter, 14.75, Stainless and Wood
- Best Maneuverable Bread Knife – Kai PRO Pure Komachi Bread Knife 8 inch
- Most Versatile Bread Knife – HUMBEE Chef Serrated Bread Knife 10 Inch Black
- Best Bread Knife for Left-Handed Users – Ytuomzi Bread Knife 8 Inch, High Carbon Stainless Steel
- Best Ergonomic Bread Knife – MSY BIGSUNNY 8” Bread Knife German Steel – Ergonomic Handle
- User-Friendly Bread Knife – Mama’s Great Serrated Bread Knife 10.5 Inch Wide Wavy Edge
Please note that the prices may fluctuate. When we published this article, all the Bread knives reviewed here were below $30. So please, be sure of the price before buying.
10 Best Bread Knives Under $30 Reviews
Here are our expert reviews for the selected bread knives. We hope you will get valuable information to help you choose the best match for you.
Let’s deep dive into it.
- Offset wavy edge design for ease of use.
- 9-inch long blade for all bread types.
- It has textured finger points on the handle for an anti-slip grip.
- Japanese steel blade for long-lasting sharpness.
|Blade Material||High Carbon Steel|
|Blade Length||9 inch|
|Item Weight||4.94 Ounces|
The M23890 Millenia 9-Inch bread knife from Mercer Culinary checks all the boxes in the criteria for an excellent bread knife.
It’s not surprising that it made it to the top as our best bread knife under $30 and Amazon’s best-seller in the bread knife category.
This knife has a unique offset wavy edge design that allows you to hold it firmly and comfortably.
In addition, the handle has textured finger pointers to enhance your grip and prevent slipping while using it. Safety is a priority in the kitchen, so that’s a plus!
If you’ve never used a super sharp knife to slice pieces of bread before, you got to be careful with this one.
Its high-carbon Japanese steel blade with a wavy serration at the edge glides through all kinds of bread and fleshed vegetables like tomatoes and pineapples.
Hard-crust bread is sliced so effortlessly that you’ll almost feel like you are cutting a boiled soft potato!
The sharpness lasts a long time. And, since it’s quite challenging to sharpen this knife, you’ll need to take care of it as per the manufacturer’s recommendations.
Wash the blade after use and store it while dry. It’s not dishwasher-safe, so clean it carefully by hand with warm water and mild soap.
- Super sharp wavy edge.
- Firm anti-slip handle grip.
- Highly durable.
- Easy to use.
- Perfect-length blade for professional and home cooks.
- Super easy to wash.
- Not dishwasher safe.
- It may rust if stored wet.
You might find the Mercer Culinary M23890 Millennia 9-Inch bread knife in busy restaurant kitchens and other culinary places. Professional chefs love it because its length is ideal for most kitchen tasks.
Does this sound like the kitchen companion you’ve been missing?
Check here for your one.
- Extra-long bread for all bread types.
- Ultra-sharp stainless steel blade for easy cutting.
- Forged bolster for safety.
- Long handle with offset for comfortable holding.
|Blade Material||High Carbon Stainless Steel|
|Blade Length||14 inch|
|Item Weight||9.60 Ounces|
KUTLER expertly crafts this bread knife to meet the needs of any professional baker. It has a 14-inch-long serrated blade, perfect for all sorts of bread, including bagels, crusty bread, bread rolls, and baguettes.
As a match to the long blade, the 5.5-inch textured handle gives you a comfortable hold, making it easy to use the knife safely.
The knife is a good flex, and its ultra-sharp wavy edge makes the work effortless. It cuts through the crusty bread, soft cakes, and juicy tomatoes without ripping them.
You never have to worry about cleaning up bread crumbs or the tomatoes’ juicy mess afterward.
If properly cared for, you can have this KUTLER’s masterpiece serving you for decades without the need to resharpen it.
The stainless steel will resist corrosion and stains, maintain its sharpness, and offer you the precision you need, especially if you are keen on slice uniformity.
- Extra long blade
- Multi-tasking knife
- Comfortable handle grip
- High carbon stainless steel blade for long-lasting sharpness.
- Corrosion and wear-resistant blade.
- It may not be a good fit for someone with short arms.
- The extra-long knife may require more effort to store.
Considering the efficiency, versatility, and premium quality that comes with this knife, it’s definitely a worthy addition to your cutlery under this low-budget range!
Find more about this one here.
- The handle is triple-riveted onto the blade.
- Extra-wide bolster for safety.
- Regular serrations for better cutting.
- Super sharp stainless steel blade.
|Blade Material||Stainless Steel|
|Blade Length||8 inch|
|Item Weight||5.60 Ounces|
The first thing you notice when you look at this knife is how simple Cuisinart has made it. Nothing flashy, yet subtly beautiful and inexpensive.
It’s almost unreal that a good quality knife like this would sell for under 30 USD – that’s great value for money.
The knife is lightweight and comfortable to hold, giving you perfect control as you use it. It has a comprehensive safety bolster forged between the handle and the serrated blade to protect from harm in case the knife slips accidentally.
Since the blade is super sharp, you’ll have to be careful with it. Cuisinart secures the blade with rivets on the stainless-steel handle to ensure that it doesn’t slip out under any circumstances.
Unlike the KUTLER’s 14-inch knife blade, whose serrations are irregular, the Cuisinart bread knife has even serrations across its 8-inch blade, making it more effective.
At 8 inches, the blade may not be too helpful for someone making big bread sizes unless they are comfortable going back and forth when cutting the bread.
- Lifetime warranty
- It comes with an extra wide bolster.
- The ergonomically designed handle ensures comfortable cutting.
- Full tang design.
- The blade feels a little bit thicker.
- May slip out of hand when used with wet hands.
Overall, it’s an excellent choice for someone dealing with small loaves of bread and cakes, but the price is under $30. If well kept, it could serve them for decades.
Find more about this item here.
- Textured handle for a comfortable grip
- The handle comes in different colors for beauty
- Wide wavy edge design for better cutting
- Stain-resistant feature to keep it shiny for a long time
|Blade Material||Stainless Steel|
|Blade Length||10 inch|
|Item Weight||6.40 Ounces|
Again Mercer Culinary, why not!
Mercer Culinary is known for its quality construction on its knives and the Millennia 10-Inch bread knife is no different. It adopts a wide wavy edge design that gives it a uniquely beautiful style for a knife.
The high-carbon Japanese steel used for the blade makes it ultra-sharp and maintains this sharpness for a long time. This is important because the serrations on the blade are close together and quite tricky to sharpen.
Mercer Culinary designs this bread knife with a secure ergonomic handle and a finely curved bolster to prevent accidents.
The finger points on the handle are textured to give you a good grip on it when cutting.
This is a good knife with a well-balanced weight and evenly distributed serrations on the blade.
That makes it an excellent choice for routine kitchen uses like cutting all kinds of bread and fleshly fruits and vegetables.
Simple knife care practices will keep this knife working perfectly for decades.
- Works well with all types of bread
- Resistant to stains
- Made with high-quality materials
- Comes with multiple color handles.
- Slices soft and hard bread with the same ease.
- Easy to handle, suitable for the new cook.
- Not dishwasher safe.
- It comes without a knife guard.
In addition, it has a stain-resistant feature that keeps it looking bright and shiny—undoubtedly a great piece under 30 dollars.
You can check the price here.
- Extra long blade for large bread types
- Natural wood handle for a comfortable grip
- Japanese steel blade for super sharpness and durability
- Lightweight for easier handling
|Blade Material||Stainless Steel|
|Blade Length||14.75 inches (total)|
|Handle Material||Natural Wood|
|Item Weight||3.87 Ounces|
Baking sourdough boule loaves or ham without a decent knife to do the slicing job can be the most frustrating task in the kitchen.
It gets worse if you are working professionally and need to get hundreds of orders ready before the end of the day.
If this is your current frustrating situation, the Fujiro Slicer Cutter is the bread knife you have been missing.
It does a clean job on any bread you place under it, including the crusty sourdough and the soft sandwich bread.
The Japanese-style blade is razor-sharp. Therefore, requiring minimum effort as you cut through the bread.
However, for hard-crust loaves of bread like sourdough, you may need more force to finish the job perfectly.
Considering how long it is, the blade may feel springy when using it.
However, that should not be a cause for alarm because the natural wood handle holds it firmly with rivets for a comfortable grip and control.
- Thin, flexible blade
- Smooth wooden handle
- Comfortable grip
- Durable, long-lasting sharpness.
- Super thin slicing.
- The wooden handle needs extra care.
- May not be sturdy enough for heavy-duty work.
This is a flexible knife with pointed serrations and an attractive design. It would be a valuable addition to your cutlery.
Here is your copy.
6. Kai PRO Pure Komachi Bread Knife 8-inch
- Beautiful blade and knife colors for beauty
- Wide and sharp serrations for easy cutting
- Molded resin handle for a comfortable grip
- The blade is sharpened at 16 degrees for maximum sharpness
|Blade Material||Color Coated Stainless Steel|
|Blade Length||8 inches|
|Item Weight||3.52 Ounces|
Beauty, versatility, and ease of use are all qualities that the Kai Pro Pure Komachi bread knife exudes. Its design is simply a work of art.
Forget about the ordinary knife with the grey stainless steel; Kai’s bread knife comes in different colors like brown, blue, and green to brighten up your kitchen.
The bright colors are a plus in other ways besides brightening up your kitchen. Think of those days when your whole kitchen counter is busy, and you misplace the knife among the many things on the counter.
While other knives take a lot of time to find, the brightly-colored Pure Komachi bread knife will take a minute.
The serrated single-beveled 8-inch blade is sharpened by hand to make it razor-sharp.
Additionally, the serrations are positioned at a unique 16-degree angle for easy cutting and give you a clean slice with less squishing and tearing, no matter the type of bread you are cutting.
On the other hand, the handle is made of molded resin to give you a firm and comfortable grip, even when you are using the knife with wet hands.
This means you can easily maneuver the knife, especially when cutting large loaves of bread and fleshy vegetables.
While all knives should be kept far away from children, this knife calls for special attention if you have children in the house.
This is because the knife has bright colors that can easily pass it for a toy knife.
Considering the knife’s sharpness, you don’t want any child playing with it.
The Kai PRO Pure Komachi bread knife is an excellent choice for many uses. It will remain sharp for a long time, even when you use it to cut a high number of loaves of bread daily.
- Attractive design
- Relatively inexpensive
- Resistant to rust
- Secure, comfortable grip
- Hand-sharpened blade
- May not work for large bread types
- Unsuitable for left-hand users
If you think the budget like under $30, it will be a colorful addition to your kitchen.
Find it here.
7. HUMBEE Chef Serrated Bread Knife 10 Inch Black
- Triple-riveted handle for a secure hold on the blade
- Extended heel for safety
- 10-inch blade for all kitchen tasks
- Super sharp blade for neat cutting
|Blade Material||Stainless Steel|
|Blade Length||10 inches|
|Item Weight||5.00 Ounces|
Whether cutting hard and crusty bread, thick blocks of chocolate, or some fleshly vegetables for your stew, the HUMBEE Chef Serrated bread knife is your best go-to option.
Its versatility extends beyond the kitchen, and it’s not surprising that some people have used it for gardening activities like cutting back ornamental grasses.
Though it is a blade of under 30 US dollars, it is comparable to high-value ones.
Its long 10-inch stainless steel blade is super sharp, making it perfect for every task. Even the tough sourdough boule loaves are easy to manage, given the blade’s good length.
It also works excellently with denser and softer loaves of bread, citrus fruits, and tomatoes.
The stainless-steel handle is triple-riveted onto the blade to give it a secure hold. Although it might slip out of hand if operated with wet hands, it allows for a firm grip with a finely curved bolster for additional security on the grip.
The knife itself is sturdy and durable. It can last a long while, especially if you take good care of it. Thankfully, HUMBEE packages it with a blade sheath to help you safely store it in your drawer.
- Highly versatile budget friendly bread knife
- It comes with a blade sheath
- Triple rivet handle
- Great value for money
- Can slip out of wet hand
- Long serrations that may become dull faster
Considering its quality and the low-price tag, this knife is an excellent addition to your kitchen tools.
Get your piece here.
- Extra sharp serrated blade for effortless cutting
- Ergonomic Pakkawood handle for a firm grip
- Well-balanced knife for left-handed users
- Professional bread knife for all kitchen tasks
|Blade Material||High Carbon Stainless Steel|
|Blade Length||8 inches|
|Item Weight||14.40 Ounces|
A beautifully-crafted knife is a delight to use in any kitchen. The Ytuomzi professional bread knife is one such knife.
It’s helpful in multiple kitchen activities and exudes a classy look you’ll love. This makes it a great choice for your kitchen at home, outdoor camping, or in a restaurant.
The high-carbon stainless-steel 8-inch blade cuts the bread painlessly, thanks to its ultra-sharp serrated edge.
Even the toughest loaves of bread get a clean cut with the slightest pressure to cut it.
While other knives require a back-and-forth sawing movement to get the job done, the Ytuomzi bread knife does it in one movement.
The blade is not the only place with a touch of beauty. The handle is designed ergonomically with Pakkawood and stainless steel to give it a beautiful finish and sturdiness due to a knife handle.
It’s well-balanced to accommodate left-handed users and allows for a firm and comfortable grip.
- Good choice for gifting
- Beautiful design
- Full tang design
- Evenly suitable for outdoor uses
- The handle is relatively small
- May not be suitable for large bread types
Are you thinking of gifting someone a knife and are trying to decide which is a good choice? This knife is the most suitable for gifting because of its beauty with a low price.
Better still, Ytuomzi has designed exquisite gifting boxes to go with it.
- Serrations sharpened by hand for maximum sharpness
- Ergonomic Pakkawood handle for a comfortable grip
- German stainless steel blade for durability
- Sharpened both sides to accommodate left-handed users
|Blade Material||German stainless steel – X50CrMoV15|
|Blade Length||8 inches|
|Item Weight||6.30 Ounces|
MSY BIGSUNNY’s bread knife is a benchmark for a premium, durable, and ergonomically designed knife for professional use.
It’s expertly crafted and hand-finished to give it the excellence due to a professional bread knife.
This makes it a suitable gift for a professional baker, a culinary arts student, or a home baker.
The stainless-steel blade is impressive. Its serrations are sharpened by hand and set to an angle of 14-16 degrees, guaranteeing maximum sharpness and precise cutting.
If you are accustomed to using some force when cutting bread, you’ve got to be careful with this one. Slight pressure on the bread, even the ones with hard crusts, is enough to cut through it.
The handle is artistically designed using Pakkawood and curved ergonomically to fit perfectly in your hand.
Pakkawood handle is very rare at this price, under $30. Its shape is also a plus because it lets you slice the bread comfortably without much resistance.
- Suitable for gifting
- Money-back guarantee
- Ergonomically designed
- Pakkawood handle
- Long heel area for safety
- Can rust if stored wet
- May not work well with large bread types
If you are yet to decide whether to buy it, why not take up the 100% money-back guarantee offer from the manufacturer, and test it out?
If it doesn’t meet your expectations, you can easily send it back at no loss.
So, why do you late? Get it right now!
10. Mama’s Great Serrated Bread Knife 10.5-Inch Wide Wavy Edge
- Thinner edge for extra sharpness and effortless cutting
- Wider blade for a less-messy cut
- Ergonomic Pakkawood handle for better handling
- Firm blade for easy control
|Blade Material||High Carbon stainless steel|
|Blade Length||10.50 inches|
|Item Weight||6.60 Ounces|
Everything that has ‘Mama” in it is excellent. And this knife is no different. The Mama’s Great serrated bread knife is one you’ll never regret adding to your collection because its bread-cutting abilities will make the work much easier for you.
Plus, it has a long 10.5-inch blade that works well on all types of bread, including large ones.
The blade’s serrated edge is made 20% thinner, with a hollow bevel grind that makes it sharper than other knives. It’s a great choice for someone who loves their bread cut into thin and even slices.
In addition, the blade is 15% wider, with the distance between the serrations slightly increased to give you a less-messy cut.
Unlike other knives that chew through the blade with many serrations, the Mama’s Great bread knife glides through any loaf with the least effort.
The ergonomic handle is made of Pakkawood and is triple-riveted onto the blade, giving it a comfortable feel when you hold it.
Again, the Pakkawood handle is price worthy, and it’s a bonus with this cheap bread knife.
Unlike other long-bladed knives that feel flimsy when you hold them, this knife is firm and easy to control.
- Wider serrations for better cutting
- Triple rivet full tang design
- Ergonomic curve Pakkawood handle
- Easy to maintain
- The long blade may be difficult to store.
- Not dishwasher-safe.
If taken care of, this knife is solid and can serve you for decades before you toss it away.
Check more here.
There are hundreds of bread knives in the market today, and choosing one that meets your need is overwhelming. Thankfully, if you are looking for a budget-friendly bread knife under $30 and still get the quality you deserve, this review is all you need.
Our recommendation is the Mercer Culinary M23890 Millennia 9-Inch Bread Knife because it meets our selection criteria perfectly.
Frequently Asked Questions
Which knife is best for cutting bread?
From our review of the best bread knife under $30, the Mercer Culinary M23890 Millennia 9-Inch Bread Knife is the best for cutting bread. Other knives in this review are suitable too.
What is special about a bread knife?
While all bread knives have the same features, each company includes a special feature in its product to give it an edge over other bread knives. Our review focused on factors like the blade length and width and how easy it is to use the knife.
What makes a bread knife different?
Bread knives have serrated blades that make bread cutting easier.
Who makes the best bread knife?
Mercer Culinary is the manufacturer of our overall best bread knife under $30.
What else can you cut with a bread knife?
A bread knife can cut tender meat, tomatoes, pineapples, and other fleshy fruits.
Do bread knives need sharpening?
No. Most bread knives are manufactured with long-lasting sharpness, so you won’t need to re-sharpen them. Moreover, the serrations are quite tricky to sharpen.