Bread is loved universally. But the secret to enjoying it even more lies in a sandwich of two perfect bread slices, nicely sliced vine-ripe tomato, and a pinch of salt, eaten over the kitchen sink. Perfection on the bread slices is vital.
You’ll need a good bread knife to achieve those perfectly cut bread slices.
And you don’t have to dig deep into your pocket for it because we have found the best bread knife under $50 to help you meet your bread-cutting needs.
All bread knives have serrated blades, but each of them has its unique pros and cons.
After testing several bread knives under $50, we compiled this review article with the best ten under 50 USD, including their features, pros, and cons.
Are you in a hurry? Don’t have enough time to read the whole?
You can trust us. You can go with the best overall bread Knife: TUO 9-inch Serrated Bread Cutter Cake Knife. It is the best overall bread knife for under $50.
What to Consider Before Buying a Bread Knife Under $50
When looking for the best bread knife under 50 dollars, consider the following:
Stainless steel is a good option as it is durable and easy to maintain.
Look for a knife with a serrated edge, as it will easily slice through crusty bread without squashing the soft interior.
A blade that is at least 8 inches long is a good option for slicing through large loaves of bread.
Make sure the handle is comfortable to hold and provides a good grip to avoid slipping while using it.
Research the brand and read reviews to ensure you are getting a quality product.
The bread knives in this article are all under $50. So, you are sure that you are getting the best value for your money.
List of Our Selected Best Bread Knife Under $50
After considering the above section criteria and testing different bread knives, we settle on the following list of the best bread knife under $50.
- Best Overall Bread Knife: TUO Bread Knife, 9-inch Serrated Bread Cutter Cake Knife – BLACK HAWK SERIES
- Best Value Bread Knife: Mercer Culinary M23210 Millennia Black Handle, 10-Inch Bread Knife
- Best Ergonomic Bread Knife: PAUDIN Bread Knife, 8-inch Serrated Knife
- Most Durable Bread Knife: Imarku 10-Inch Serrated Knife, High Carbon Stainless Steel Bread knife
- Sharpest Bread Knife: Cutluxe Bread Knife – 10-inch Serrated Edge Knife
- Most Versatile Bread Knife: GRANDKNIFE 9-inch German High Carbon Stainless Steel Bread Cutting Knife
- Most Lightweight Bread Knife: HENCKELS Dynamic Razor-Sharp 8-inch Bread Knife, Cake Knife
- Best Bread Knife for Professional Chefs and Bakers: RITSU 10 Inch Serrated Knife, German High Carbon Steel Bread knife
- Best Bread Knife for Gifting: Kitory Bread Knife Serrated Knife 8-inch Ultra Sharp Slicing Knife
- Best Maneuverable Bread Knife: Gioventù German Stainless Steel Serrated Bread knife 10 inch
Please note that the prices may fluctuate. When we published this article, all the Bread knives reviewed here were below $50. So please, be sure of the price before buying.
10 Best Bread Knives Under $50
- High-quality stainless-steel blade for durability.
- Serrated blade for easy slicing through bread crusts.
- Ergonomically-designed handle for a comfortable grip and easy control.
- 9-inch long blade for cutting different bread sizes.
|High Carbon Steel
|Wood (Tripple Rivet)
What’s there not to love about the TUO 9-inch Serrated Bread Knife?
As our best bread knife under $50 (overall), this knife is expertly crafted to meet your home and professional needs.
TUO presents this knife exceptionally. The Pakkawood handle, modern, sleek design with a satin finish, and professional-grade blade make you wonder why you had never seen this knife before.
The blade is 9 inches long, with evenly distributed serrations along its length. To ensure maximum sharpness, the edge is traditionally sharpened through the Honbazuke method.
This means that the edge undergoes a 3-step process that grinds it to an angle of 14 or 16 degrees on each side, making it easy to slice through hard and thick crusts.
Although the knife is averagely sized, it exhibits good balance when handling it. Therefore, you can slice through any bread with little or no pressure and control the knife to avoid hurting yourself.
Our favorite thing about this knife is the ergonomically designed Pakkawood handle triple-riveted on the blade’s tang.
Not only is it comfortable to hold, but also it helps you cut the bread painlessly and achieve perfect slices.
- It’s an incredibly beautiful knife to have in your kitchen.
- The Pakkawood handle feels naturally comfortable.
- It’s hand-grinded for maximum sharpness.
- The German-sourced materials give it a durable construction to last for years.
- The stainless steel blade is stain-resistant and remains shiny even with frequent use.
- The blade is long enough for most bread types.
- The blade may not cut extra long bread like sourdough satisfactorily.
- The extra-sharp blade edge requires you to be more careful.
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- The knife is certified by NSF International, a public health and safety organization that certifies products for use in the food service industry.
- The 10-inch blade is perfect for slicing through larger loaves of bread and other baked goods.
- Textured finger points and protective finger guard: These features provide added safety and control when slicing through bread.
- The handle is made from a thermoplastic elastomer (TPE) material (Santoprene) that is comfortable to hold, even for extended periods.
|High Carbon Steel
Among all the knives we discuss in this review article, the Mercer Culinary M23210 bread knife is one with the simplest designs yet gives you the best value for your money.
Nothing fancy but slices any bread effortlessly with zero squishing or crumbling. Its 10-inch-long blade works well with all bread types, including long sourdough bread.
The blade exhibits a wavy edge design, enabling it to glide through hard crusts and soft bread without making a mess.
We love the Japanese high-carbon stainless steel used to make the blade because it is stain-resistant and durable.
Additionally, the handle is made of Santoprene, a long-lasting material that acts like rubber. It gives you a comfortable and firm grip on the handle as it has molded finger points on it.
This excellent knife doesn’t require much to maintain its sharpness for years. You’ll only need to clean it properly every time after use and store it dry to avoid instances of rusting.
- The knife is budget-friendly
- It has a tapered blade for precision cutting through all bread types.
- Mercer Culinary is a reputable brand of quality knives
- The knife meets all the strict public health safety standards and is NSF certified.
- The textured Santoprene makes the handle ergonomic and comfortable to hold.
- The blade is long enough for most bread types.
- The knife is not dishwasher safe.
- Some users may find the handle too small for a comfortable grip.
The Mercer Culinary M23210 is the best bread knife under $50 for someone looking to get a great bread knife for a low budget.
It gives both value and quality. Check it HERE.
- The 8-inch serrated blade allows the knife to slice through the bread crust without squashing the soft interior.
- High-carbon stainless steel construction which makes it durable and rust-resistant.
- The ergonomic handle is designed to hold comfortably and provide a secure grip.
- It has a non-stick coating which makes it easy to clean.
|High Carbon Stainless Steel (5Cr15MoV)
The first thing you notice with the PAUDIN 8-inch Serrated Knife when you hold it is how beautifully PAUDIN has made it.
The Pakkawood handle has a sleek design and is shaped ergonomically to give you a comfortable hold.
The blade is a little short compared to other knives in this review article. However, its 8-inch length is good enough for an averagely-sized bread.
The beauty doesn’t end with the blade because this knife’s blade has a unique wave pattern to enhance it. The PAUDIN bread knife is designed for professionals.
Therefore, it can handle a professional’s frequent use for all slicing tasks. It can slice all bread types, pastries, cakes, vegetables, and large fruits without squashing them.
The ergonomic Pakkawood handle and full-tang constructions make this knife our most ergonomic knife among the best bread under the $50 list.
- It’s suitable for both right and left-handed users.
- The knife is dishwasher-safe.
- The knife is also easy to clean and maintain due to its non-stick coating.
- Good for home, professional, and commercial use.
- The size of the knife is perfect for cutting bread.
- The ergonomic handle is comfortable to hold and provides a secure grip.
- The knife is not recommended for cutting very hard crusts.
- The knife may not fully meet your needs if you work with long bread like sourdough.
Therefore, if you are looking for a blade that is well-balanced, comfortable to hold, and easy to control when slicing, the PAUDIN 8-inch bread knife is your best bet. Check Now.
- Serrated edge for easy cutting through hard crusts without crushing the bread’s soft interior.
- The 10-inch blade provides ample length for slicing large loaves of bread easily.
- High carbon stainless steel provides durability and resistance to rust and staining, making it easy to maintain and keep sharp.
- The ergonomic handle is designed for comfortable handling and provides a secure grip while cutting.
|High Carbon Stainless Steel
Imarku focuses on one aspect that most knife brands ignore – durability. A great deal of contentment comes with knowing that you are buying a knife that will serve you for a long time.
In its design, Imarku increases the carbon content up to 0.75 to make the knife blade stronger and wear-resistant.
The professional-grade serrated edge is sharply polished to ensure you get the perfect slices on all your cutting tasks.
On the other hand, the handle is made of Pakkawood, which is appropriately cured to prevent cracking and weakening.
Despite the long 10-inch blade, the knife is well-balanced and allows you to control it when slicing any bread type.
This bread knife is a game-changer if you are thinking of gifting someone and are still deciding on a great gift.
- The well-balanced knife is suitable for left-hand users.
- The 10-inch length provides ample cutting surface for larger loaves of bread.
- The blade is made up of more carbon content for durability.
- It’s highly resistant to rust.
- It’s perfect for gifting and comes with a gifting box
- Imarku guarantees a life-long warranty on the knife.
- The knife may be too large for some people to handle comfortably.
- The knife may be too long for some people to store easily in their kitchen.
Overall, the Imarku 10-inch bread knife is an excellent choice for someone looking to own a knife for a long time without needing to replace it.
- Serrated edge for easy slicing through the bread crust without squashing the soft interior.
- The 10-inch length allows easy cutting through large loaves of bread.
- Durable construction from high-quality materials is designed to last for a long time with proper care.
- Ergonomically designed handle for a firm grip when handling.
|German 4116 Steel
The Cutluxe 10-inch bread knife is an excellent companion in a busy kitchen. Whether you are working on bagels, sourdoughs, or soft bread, the Cutluxe bread knife is all you need to slice them down easily.
It’s made of quality stainless steel from Germany and engineered without any defects. The 10-inch long blade sets the standard for how a bread knife suitable for busy kitchens should look.
It’s polished and laminated against rust and wear. Additionally, the serrated blade edge is hand-sharpened for maximum sharpness and easy cutting. It works well with all bread types with the long blade on the larger bread sizes.
Our favorite thing about this knife is the triple-riveted Pakkawood handle on the blade’s tang. It gives the blade firm support and allows you to control the knife easily when slicing.
- The knife is made of high-quality materials, making it a great addition to any kitchen.
- It has a triple-riveted handle for better stability and maneuverability.
- The blade edge is super sharp.
- Cutluxe allows a life-long warranty on the knife
- It’s dishwasher safe and, therefore, easy to clean. It’s perfect for large-size bread.
- The serrated blades are difficult to sharpen in case they become dull.
- Some users may find it difficult to store the long knife.
This knife also stands out as the sharpest and retains sharpness for a long time. Get your one here.
- Offset knife design for better control and less fatigue when using the knife for long hours.
- Hand-sharpened edge for maximum sharpness.
- Ergonomic handle for a firm grip when slicing bread.
- Widely-spaced serrations for better performance on slicing bread.
|High Carbon Steel
The first thing you notice with the GRANDKNIFE 9-inch bread knife is how much effort the brand has put into creating the knife.
It has an offset design that elevates your hand above the board when cutting bread.
The blade is curved skillfully to give the knife good balance when handling it. Additionally, the serrated edged is super sharp and smoothly slices through soft pastries and fleshy vegetables.
Although most knives are made of stainless steel, the GRANDKNIFE 9-inch bread knife is made of carbon steel to increase its anti-rusting abilities. It’s no doubt that the knife will remain among your favorite kitchen tools for a long time.
Overall, this bread knife is an excellent option for professional chefs who work long hours on pastries and salads because the knife will gracefully slice the bread and vegetables with no mess to clean up afterward.
- Suitable for both left and right-handed users
- Extra sharpness and easy to maintain
- Good reputation among customers
- Made of carbon steel for durability
- The knife is corrosion resistant
- Elevated handle for comfort even when used for an extended period.
- The knife may not be suitable for heavy-duty tasks
- Some users find the handle relatively small, so it isn’t easy to hold it comfortably.
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- A razor-sharp edge that allows for precise and effortless cutting.
- A serrated blade that helps prevent the crushing or squashing of soft bread or cakes.
- A comfortable and durable handle that provides a secure grip.
- The knife is made of high-carbon stainless steel, which is durable and easy to maintain.
The HENCKELS Dynamic Razor-Sharp 8-inch Bread Knife is a versatile kitchen tool designed for slicing and cutting bread and cakes.
Its serrated edge allows for a precise and effortless cut, preventing the squashing or crushing of soft bread or cakes.
The knife features a comfortable and durable handle that provides a secure grip while cutting, making it easy to control and maneuver. It is made of high-carbon stainless steel, making it durable, long-lasting, and easy to maintain.
This bread knife is part of the HENCKELS Dynamic series, which offers a wide range of kitchen knives with razor-sharp edges for efficient and precise cutting.
This bread and cake knife is a must-have for any kitchen, making it easy to create perfect slices of bread or cake every time.
- The brand has a good reputation for producing quality knives
- The knife is durable and long-lasting
- The knife is dishwasher-friendly, therefore, easy to clean and maintain.
- It cuts bread and cake without crushing them.
- The handle allows a firm grip for better maneuverability when handling the knife. The knife is super sharp and retains the sharpness for a long time.
- Some users find the knife too short for larger size bread.
- The blade may corrode if stored wet.
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- High carbon German stainless steel for blade durability.
- Relatively independent serrated edge to enhance the knife’s bread-cutting ability.
- High-quality ergonomic handle for the perfect grip when using the knife.
- Professionally crafted blade for maximum sharpness.
|High-quality Black Color Wood
From the box, the RITSU 10-Inch Serrated Knife looks like any other simply designed bread knife with nothing special to it. However, the knife is specially made for chefs and bakers to help them with any slicing tasks in the kitchen.
The blade features high-quality German stainless steel with up to 0.55 percent of carbon content. This material increases the blade’s ability to withstand corrosion and remain shiny for a long time.
Additionally, the blade undergoes rigorous crafting by professionals to ensure that the serrated edge is razor-sharp for efficient bread slicing.
Besides slicing all types of bread, the multipurpose RITSU serrated knife works excellently with pastries, fleshy vegetables, and thick fruits like watermelons and pineapples.
- The knife is highly versatile and can even cut meat.
- The high carbon steel makes the knife durable.
- It’s super sharp for painless slicing of all types of bread.
- The knife is great for gifting and comes with a beautiful gift box.
- The company offers a life-long money-back guarantee on the knife.
- The well-balanced knife is suitable for left-handed users.
- Due to its large size, it may not be as comfortable for people with smaller hands to use.
- Some people find it difficult to store because of its long blade.
Overall, this knife is a valuable addition to your cutlery and will serve you for a long time. Check the price on Amazon.
- Ultra-sharp serrated blades that easily cut through the crust of bread without squashing the soft interior.
- 8-inch blade for effortless slicing of differently-sized loaves of bread.
- Ergonomic handle that is comfortable to hold, making it easy to use for extended periods.
- Durable construction: The knife is made with high-quality materials that are designed to last, making it a durable and long-lasting kitchen tool.
|German Stainless Steel (7Cr17MoV)
The Kitory Bread Knife is a high-quality kitchen tool designed for slicing bread and other baked goods.
It features an ultra-sharp serrated blade, making it easy to cut through the bread crust without squashing the soft interior.
The 8-inch blade length allows for effortless slicing of large loaves of bread, while the comfortable handle makes it easy to use for extended periods.
The knife is made with high-quality materials that are designed to last, making it a durable and long-lasting kitchen tool.
- Ideal for cutting through larger loaves of bread and for slicing larger fruits and vegetables.
- The ultra-sharp edge allows for precise and clean cuts, making it perfect for slicing meats and fish as well.
- The knife is made of high-quality stainless steel, making it durable and long-lasting.
- The handle is comfortable to hold and provides a secure grip.
- The knife is easy to clean and maintain.
- It is also dishwasher safe, making it easy to clean.
- The knife may rust over time if not dried properly after washing.
- The knife may not work well with large bread sizes.
This bread knife is perfect for home cooks, professional bakers, and chefs who want to make precise and clean cuts on bread, pastries, cakes, and other baked goods. Order it here now.
- 10-inch blade length that works well with all bread sizes.
- German stainless-steel blade for durability
- Comfortable handle for firm grip and control
- Serrated blade edge that slices through the hard crust and soft bread
|German Stainless Steel (5Cr15Mov)
The Gioventù German Steel Serrated knife is a high-quality kitchen tool designed to make slicing bread an effortless task.
The 10-inch blade is made of German stainless steel, which is known for its strength and durability, as well as its resistance to rust and staining.
The serrated edge of the blade allows for precise and clean cuts through the crust of a loaf of bread without squishing or crushing the soft interior.
The knife is also designed with a comfortable handle that provides a secure grip, making it easy to control the blade while cutting.
- The knife is extra sharp to slice all bread types.
- High durability, thanks to the German stainless-steel material on the blade.
- The brand offers a warranty that lasts for a lifetime.
- Its long blade is suitable for most bread sizes.
- The knife is highly versatile for many kitchen tasks.
- It’s budget-friendly.
- The serrated bread knife requires extra care to keep it serrated for a long time.
- Some users reported that the knife might rust if stored wet.
This bread knife is perfect for both professional chefs and home cooks who want to achieve perfect slices of bread every time. Get it Now.
There are many bread knives available under $50 that offer good value and performance.
Some popular options include the TUO Bread Knife – 9-inch Serrated Bread Cutter Cake Knife and the Mercer Culinary M23210 Millennia Black Handle, 10-Inch Bread Knife.
All of these knives have serrated edges that are effective at cutting through bread crusts without squishing the soft interior.
Ultimately, the best bread knife for you will depend on your specific needs and preferences. It’s also recommended that you read reviews and compare different models before making a decision.
1. What makes a bread knife a bread knife?
Answer: A bread knife is typically characterized by its long, serrated blade, which is designed to easily cut through the crust of a loaf of bread without squashing the soft interior.
The serrations on the edge allow it to grip the bread and saw through it rather than crushing it.
2. Is an 8-inch bread knife long enough?
Answer: An 8-inch bread knife is a typical size and is generally long enough to handle most loaves of bread.
However, the length of the blade can also depend on the size of the bread you typically cut. If you often cut large or extra-large loaves, a longer knife such as a 10-inch or 12-inch may be more suitable.
3. Should a bread knife be curved?
Answer: A bread knife can be either straight or curved. Curved bread knives typically have a slight curve in the blade, which can make it easier to follow the contours of a loaf of bread as you cut it.
This can make it easier to get even slices and can also be helpful when cutting bread with a hard crust.
Straight bread knives, on the other hand, have a straight blade that does not curve. They tend to be more versatile and can be used for slicing different types of food items, like meats and cheese, as well as bread.
Both types of bread knives can work well, so it ultimately comes down to personal preference and what feels most comfortable for you to use.
4. Should you wash a bread knife?
Answer: Yes. You can wash a bread knife with warm water and mild soap, rinse it, and dry it with a clean towel before storing it.
5. Which is the better one, serrated or plain edge?
Answer: Serrated edge knives are better for slicing tasks like slicing bread and tomatoes. On the other hand, plain-edge knives are better for cutting tasks that require you to push through what you are cutting.
6. What does a serrated knife cut?
Answer: Its sharp teeth cut through hard-crust bread like sourdough, soft bread, fleshy vegetables, and juicy fruits. The sharp pointed teeth reduce tearing and help to slice through neatly without making a mess.
7. Is a bread knife only for bread?
A bread knife is specifically designed for slicing bread, with a serrated edge that allows for clean cuts through the crust without squishing the soft interior.
However, it can also be used for other tasks, such as cutting soft fruits and vegetables or slicing through delicate baked goods like cakes or pastries.